If this recipe was any easier my dog Chico could make it...
Add 1 cup packed brown sugar (I used half light and half dark), 1/2 cup half and half, 4 tablespoons butter, and 1 TBSP vanilla to a pot over medium heat.
Whisk together constantly for 5-7 minutes or until think. DO NOT take your eyes off it, it can boil
over easily.
Pour into a container to store in the fridge.
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