What a fun and simple way to change up your typical baked sweet potato. It’s a little on the sweet side but you could lighten it up with Splenda. Fresh pecans on top give it a great crunch but could be replace with marshmallows if that’s your style.
Gather your ingredients...
3-4 sweet potatoes, cooked and whipped
1 cup sugar
1 stick of butter
2 eggs beaten
1/2 cup evaporated milk
2 TBSP vanilla
1 tsp salt
Mix all ingredients until incorporated and then pour into a greased casserole dish.
Cover with foil and Bake at 325 for 25 minutes.
Remove foil and bake 5 minutes with foil off.
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